Mulled Spice Tea

CERTIFIED ORGANIC MULLED SPICE TEA

The Organic Merchant Mulled Spice Tea is a vibrant medley of festive berries, fragrant spices and velvety rose. This classic Glühwein formulation has plant compounds which may naturally aid healthy digestion, enhance circulation, fortify immunity, and invigorate energy. Ideal in recipes to create warming winter Glühwein mulled wine, festive summer sangria, fruit mince pies or poached fruits.

INGREDIENTS

100% ACO Certified Organic:

Cranberry, Currants, Elderberry, Hibiscus Flowers, Rose Hips, Rose Petals, Juniper Berry, Clove Bud, Nutmeg Pod and Cinnamon Bark.

Naturally caffeine free.

PROFILE

fruity + floral + spicy

PROVENANCE

Proudly Australian made and owned. All blends are naturopathically hand-blended and packaged by the Organic Merchant team in Sydney, Australia. Made using the highest quality local and internationally sustainably-sourced certified organic ingredients.

How to brew Mulled Spice Tea

• Place 1-2 teaspoons of loose leaf tea per cup (250ml) into an infuser or teapot and pour over boiling water (100°C)
• Infuse for 5-7+ minutes depending on your desired strength
• Pour into your favourite cup and experience the moment
• We recommend complementing with a slice of lemon to taste
• Enjoy daily, for a festive and fragrant morning or afternoon tea.

How to brew Mulled Spice Iced Tea

Mulled Spice Tea with its rich red colour makes a delightful iced tea or cocktail infusion:

• Place 4-8 teaspoons of loose leaf tea per 1 L, into a jug or teapot and fill with boiling water (100°C)
• Infuse for 5-30 minutes, or overnight, depending on your desired strength
• We recommend serving in a tall glass over ice and experience the moment
• Complement with a edible petals, sparkling mineral water or your favourite cocktail mixer. 
• Can be prepared ahead of time and refrigerated for up to 3 days.